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Tuesday, 22 May 2012

National Vegetarian Week












To recognise National Vegetarian Week, We are proud to announce at Tigh Na Cloich Hotel, that all our Vegetarian dishes served at Dinner and Breakfast are immaginative, varied and Skillfully prepared in house from fresh, seasonal produce. Therfore we are able to inform you of precisely the ingredients used. We are happy to cater for specific dietary requirements with reasonable prior notice. Take a look at the Food on offer at our Hotel.

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